Cowboy Butter Steak
Juicy ribeye steaks grilled to perfection and topped with a rich cowboy butter blend of garlic, herbs, and spices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Mix the softened butter with garlic, parsley, chives, thyme, smoked paprika, salt, and pepper.
- Season the ribeye steaks generously with salt and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare.
- Let the steaks rest for a few minutes after grilling.
- Top each steak with cowboy butter while warm and serve immediately.
Notes
Allow the steak to come to room temperature before grilling for even cooking. Use a meat thermometer for best doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/cowboy-butter-steak/