Cottage Cheese Ice Cream
A creamy and wholesome twist on traditional ice cream, made with protein-rich cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients.
- Mix the base in a blender or food processor.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Freeze for about 2-3 hours, stirring every 30 minutes.
- Scoop and enjoy your creamy cottage cheese ice cream!
Notes
This ice cream pairs beautifully with fresh fruit, nuts, or chocolate sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/cottage-cheese-ice-cream/