Cottage Cheese Ice Cream
A healthy twist on classic ice cream made with cottage cheese, providing a creamy texture and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, fruit, nuts)
Instructions
- Blend the cottage cheese, milk, honey (or maple syrup), and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Stir in your desired mix-ins once the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze until firm, about 1-2 hours.
- Enjoy your homemade cottage cheese ice cream served in bowls or cones!
Notes
For best blending results, ensure all ingredients are at room temperature. To soften before serving, let it sit at room temperature for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/cottage-cheese-ice-cream-recipe/