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Cottage Cheese Egg Bake

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A comforting and versatile Cottage Cheese Egg Bake, perfect for breakfast or brunch, loaded with wholesome ingredients.

Ingredients

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  • 1 cup cottage cheese
  • 6 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil (for greasing the baking dish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk the eggs together in a mixing bowl. Add the cottage cheese, cheddar, bell peppers, and green onions.
  3. Season with salt, black pepper, garlic powder, and onion powder. Stir until well combined.
  4. Grease the baking dish with olive oil.
  5. Pour the egg mixture into the greased dish and spread it out evenly.
  6. Bake in the oven for 30-35 minutes until set and golden brown.
  7. Cool for a few minutes before slicing.
  8. Serve warm, and enjoy with your favorite sides.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Great with fresh fruit or light salads.

Nutrition

Find it online: https://lunarecipez.com/cottage-cheese-egg-bake-2/

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