Loaded Cornbread Casserole
A heartwarming twist on classic cornbread, this Loaded Cornbread Casserole is fluffy, cheesy, and filled with delightful flavors, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cornbread mix
- 1 cup shredded cheese (cheddar or your choice)
- 1 can creamed corn
- 1 cup milk (Regular or almond milk can be used)
- 2 whole eggs
- 1 cup cooked and crumbled bacon or sausage (optional)
- 1 cup diced bell peppers or onions (optional)
- Salt and pepper, to taste
- 1/2 cup sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- Combine the cornbread mix, creamed corn, milk, and eggs in a large bowl; stir gently until just combined.
- Fold in the shredded cheese, bacon or sausage, diced bell peppers, and/or onions; season with salt and pepper.
- Pour the mixture into the prepared casserole dish and spread it out evenly.
- Bake in the oven for about 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Cool for about 10 minutes before serving; optionally garnish with sour cream.
- Slice into squares and serve warm.
Notes
For extra flavor, add spices like paprika or a splash of hot sauce. Make it vegetarian by omitting the meat.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/cornbread-casserole-loaded-toppings/