Corn Salsa
A vibrant and refreshing Corn Salsa perfect for summer gatherings, packed with fresh ingredients and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: None
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño pepper (finely chopped)
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Combine your fresh ingredients: In a large bowl, combine the corn, tomatoes, red onion, cilantro, and finely chopped jalapeño.
- Add zesty lime juice: Drizzle lime juice over the mixture and season with salt and pepper.
- Toss together: Gently toss everything until well mixed.
- Let the salsa rest: Allow the salsa to sit for about 30 minutes to meld the flavors.
- Serve and enjoy: Serve chilled or at room temperature.
Notes
Great as a topping for grilled meats, fish tacos, or as a dip with chips. Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/corn-salsa/