Copycat Chili’s Southwestern Eggrolls
Delicious homemade Southwestern Eggrolls filled with savory chicken, black beans, corn, and cheese, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.)
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup spinach, chopped
- 1 teaspoon chili powder (Add more for extra spice.)
- 1 teaspoon cumin (Enhances the flavor.)
- Salt and pepper to taste
- Pack of eggroll wrappers
- Dipping sauce (optional) (Salsa, guacamole, or ranch dressing)
Instructions
- Gather Your Ingredients
- Mix The Filling
- Prepare The Eggroll Wrappers
- Fill The Eggroll Wrap
- Roll Up The Eggroll
- Heat The Oil
- Fry The Eggrolls
- Drain & Cool
- Serve with Dipping Sauce
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg