Discover the Joy of Cooking Hibachi Vegetables at Home
A delightful and colorful blend of fresh vegetables, sautéed with garlic and ginger for a delicious hibachi experience at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 medium zucchini, sliced
- 1 medium onion, sliced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- Salt to taste
- Black pepper to taste
Instructions
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and butter, allowing them to heat up and shimmer.
- Toss in the minced garlic and ginger, sautéing them briefly until fragrant.
- Add the zucchini, onion, broccoli, and mushrooms to the pan. Stir-fry the vegetables until they are crisp-tender, about 4-5 minutes.
- Drizzle in the soy sauce and season with salt and black pepper to taste. Toss the vegetables to distribute the seasonings evenly.
- Transfer the sizzling hibachi vegetables to a serving dish and garnish with sesame seeds if desired. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://lunarecipez.com/cooking-hibachi-vegetables-at-home/