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Cookie Butter Cheesecake Cups

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Delightful cookie butter cheesecake cups with a buttery cookie crust, perfect for entertaining and special occasions.

Ingredients

Scale
  • 1 cup cookie crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup cookie butter
  • 1 cup whipped cream
  • 1 tsp vanilla extract

Instructions

  1. Create the Cookie Crust: In a bowl, mix cookie crumbs with melted butter until combined. Press the mixture into the bottom of serving cups to create a crust.
  2. Prepare the Cheesecake Filling: In another bowl, beat together the cream cheese, sugar, cookie butter, and vanilla extract until smooth.
  3. Fold in the Whipped Cream: Gently fold in the whipped cream until well combined. This will give your cheesecake a light and airy texture.
  4. Assemble the Cheesecake Cups: Spoon the cheesecake mixture over the crust in the cups, ensuring an even layer on top of the cookie base.
  5. Chill to Perfection: Refrigerate your cups for at least 2 hours to set. This is the hardest part—waiting!
  6. Serve and Enjoy: Take your cups out of the fridge, serve chilled, and indulge in the delightful taste of cookie butter cheesecake.

Notes

These cups can be made up to 2 days in advance. Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/cookie-butter-cheesecake-cups-recipe/

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