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Coconut Praline No-Bake Cookies

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Delightful no-bake cookies made with toasted coconut and crunchy praline bits, perfect for warm days.

Ingredients

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  • 2 cups shredded coconut
  • 1 cup praline bits
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts (optional)
  • Pinch of salt

Instructions

  1. Combine the shredded coconut, praline bits, sweetened condensed milk, vanilla extract, and a pinch of salt in a large bowl. Mix until well combined.
  2. Fold in the chopped nuts if using for added texture and flavor.
  3. Form the mixture into small balls or patties with your hands or a cookie scoop.
  4. Place the cookies on a parchment-lined baking sheet, ensuring space between them.
  5. Refrigerate for at least 1 hour to let the cookies firm up.
  6. Serve and enjoy your no-bake treat with friends or family!

Notes

For a chocolate twist, add cocoa powder or chocolate chips. Can substitute sweetened condensed milk with coconut cream for a vegan option.

Nutrition

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