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Coconut Lime Fish with Garlic Butter

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A delicious and refreshing dish featuring white fish in a creamy coconut and zesty lime sauce.

Ingredients

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  • 4 filets of white fish (e.g., tilapia, cod, or snapper)
  • 1 cup coconut milk
  • Juice and zest of 2 limes
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
  • Lime wedges for serving
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Start by preparing the fish. Rinse the fish filets under cold water and pat them dry with a paper towel. Season both sides with salt and pepper.
  2. In a medium bowl, combine the coconut milk, lime juice, and lime zest. Whisk until well combined. Taste and adjust the salt if necessary.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Be careful not to burn the garlic.
  4. Add the seasoned fish filets to the skillet, cooking for about 3-4 minutes on one side, or until they are golden brown. Carefully flip the fish over.
  5. Pour the coconut milk mixture over the fish in the skillet. Allow it to simmer for an additional 4-5 minutes or until the fish is cooked through and flakes easily with a fork.
  6. In the final minute of cooking, add the remaining 2 tablespoons of butter and sprinkle red pepper flakes if using. Gently spoon the melted garlic butter over the fish.
  7. Remove the skillet from the heat. Garnish the fish with chopped cilantro. Serve immediately with lime wedges on the side.

Notes

Serve with steamed rice or a fresh salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition

Find it online: https://lunarecipez.com/coconut-lime-fish-with-garlic-butter-sauce/

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