Cobbler-Style Peach Muffins Recipe

why make this recipe

Peach Cobbler Muffins are a delicious way to enjoy the flavors of summer. With sweet, juicy peaches and a warm cinnamon topping, these muffins offer a perfect combination of taste and texture. They are great for breakfast, as a snack, or even a dessert. Plus, they’re easy to make and will fill your kitchen with the wonderful aroma of baking peaches and spice. Sharing these muffins with friends and family is bound to bring smiles all around!

how to make Peach Cobbler Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

Directions:

1. Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract, stirring until combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
5. Fold the diced peaches into the batter without overmixing.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. In a small bowl, mix brown sugar and ground cinnamon, then sprinkle the mixture over the tops of the muffins.
8. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly.

how to serve Peach Cobbler Muffins

Serve the muffins warm or at room temperature. They are perfect on their own or with a smear of butter. Enjoy them with a cup of coffee or tea for a delightful breakfast or snack. You can also serve them with a scoop of vanilla ice cream for a tasty dessert!

how to store Peach Cobbler Muffins

Store the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They will stay fresh for up to three months. When ready to eat, thaw at room temperature or warm in the oven.

tips to make Peach Cobbler Muffins

• Make sure to not overmix the batter when adding the wet ingredients to the dry ones. This keeps the muffins light and fluffy.
• Use ripe peaches for the sweetest flavor. If fresh peaches are not available, you can use canned or frozen peaches, just make sure to drain them well.
• Experiment with different spices, like nutmeg or ginger, to add a unique twist to the muffins.

variation

You can easily customize Peach Cobbler Muffins by adding ingredients like blueberries or raspberries for a mixed berry flavor. Adding chopped nuts, like pecans or walnuts, can also add a nice crunch. For a tropical twist, try adding diced pineapple to the batter.

FAQs

1. Can I use frozen peaches for these muffins?
Yes, you can use frozen peaches, but make sure to thaw and drain them to avoid excess moisture in the batter.

2. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are done.

3. Can I make these muffins ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container at room temperature.

Peach Cobbler Muffins

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Delicious muffins featuring sweet, juicy peaches and a warm cinnamon topping, perfect for breakfast, snacks, or dessert.

• Author: lunarecipez
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup milk
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, diced
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

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Instructions

1. Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
2. Whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon in a large bowl.
3. Beat the egg in another bowl, then add the milk, melted butter, and vanilla extract, stirring until combined.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
5. Fold the diced peaches into the batter without overmixing.
6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7. Mix brown sugar and ground cinnamon in a small bowl, then sprinkle the mixture over the tops of the muffins.
8. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly.

Notes

Serve warm or at room temperature. Best enjoyed with butter or a scoop of vanilla ice cream.

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg