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Classic Italian Tiramisu

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A rich and creamy Tiramisu with layers of mascarpone and coffee-soaked ladyfingers, perfect for indulging your sweet tooth.

Ingredients

Scale
  • 16 oz Mascarpone cheese
  • 4 egg yolks
  • â…” cup granulated or caster sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cup heavy cream, chilled
  • 30–36 ladyfingers
  • 1 ½ cup strong black coffee, room temperature
  • 2 tbsp cocoa powder to dust

Instructions

  1. Whisk the mascarpone cheese on medium speed for 30-60 seconds until creamy. Scrape the bowl and set aside.
  2. Add the egg yolks and â…” cup sugar to a heat-proof bowl. Boil 1-2 inches of water in a saucepan and reduce heat. Place the bowl on top and whisk for 2 minutes, then remove from heat.
  3. Pour the egg yolk and sugar mixture onto the mascarpone cheese. Add salt and vanilla, then whisk just until combined.
  4. Whip the cold heavy cream until it reaches medium stiff peaks. Do not overmix.
  5. Add the whipped cream to the mascarpone mixture in 2-3 additions, folding gently until well combined.
  6. Pour the coffee into a wide bowl. Dip each ladyfinger quickly into the coffee and layer them in an 8×9.5″ dish.
  7. Spread half of the mascarpone cream evenly over the ladyfingers.
  8. Repeat with another layer of soaked ladyfingers over the mascarpone cream.
  9. Top with the remaining mascarpone cream. Cover and refrigerate for at least 6 hours or overnight.
  10. When ready to serve, sift the cocoa powder on top, cut into slices, and serve.

Notes

Best enjoyed fresh but flavors deepen overnight. Serve with espresso or dessert wine.

Nutrition

Find it online: https://lunarecipez.com/classic-italian-tiramisu-recipe-2/

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