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Classic Chicken Enchiladas

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Delicious and comforting enchiladas filled with shredded chicken, cheese, and topped with enchilada sauce.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup cheese (cheddar or Monterey Jack), shredded
  • 1 can (10 oz) enchilada sauce
  • 8 flour tortillas
  • 1/2 cup onion, chopped
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, chopped onion, 1/2 cup of shredded cheese, garlic powder, cumin, salt, and pepper in a large bowl.
  3. Spread a small amount of enchilada sauce on the bottom of a baking dish.
  4. Fill each tortilla with a generous amount of the chicken mixture, roll them up, and place them seam-side down in the baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
  7. Serve hot, garnished with a scoop of sour cream.

Notes

For a spicier kick, consider adding chopped green chiles or jalapeños. Use rotisserie chicken for a quick shortcut.

Nutrition

Find it online: https://lunarecipez.com/classic-chicken-enchiladas/

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