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Classic Beef Stew

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A warm and hearty beef stew filled with tender beef, vibrant vegetables, and rich broth, perfect for chilly evenings.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Season the beef chunks with salt and pepper and brown them in the pot.
  3. Remove the beef and add the onion and garlic, sautéing until softened.
  4. Toss in the sliced carrots and diced potatoes and stir.
  5. Pour in the beef broth, stirring in the tomato paste, thyme, and bay leaf.
  6. Simmer the mixture on low heat for about 2 hours.
  7. Remove the bay leaf, adjust seasoning, and serve hot.

Notes

Serve with crusty bread or biscuits. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

Nutrition

Find it online: https://lunarecipez.com/classic-beef-stew/

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