Cinnamon Roll French Toast Casserole
A delightful blend of French toast and cinnamon rolls, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 oz) can of cinnamon rolls
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/2 cup icing (from cinnamon roll can)
- Optional: chopped pecans or walnuts
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cut each cinnamon roll into quarters and scatter into the greased baking dish.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup.
- Pour the egg mixture evenly over the cut cinnamon rolls, ensuring good soakage.
- Sprinkle optional chopped pecans or walnuts on top.
- Bake for 25-30 minutes until the center is set and rolls are golden.
- Drizzle icing over the warm casserole and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 240mg
Find it online: https://lunarecipez.com/cinnamon-roll-french-toast-casserole/