Cilantro Salad with Shrimp
A vibrant and fresh cilantro salad featuring succulent shrimp, perfect for a light lunch or summer gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh cilantro, chopped
- 1/2 cup shallots, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Combine Fresh Flavors: In a large bowl, combine the chopped cilantro and sliced shallots.
- Whisk Together the Dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
- Add the Shrimp: Add the shrimp to the salad and drizzle with the dressing.
- Toss Everything Gently: Toss everything gently to combine.
- Serve or Chill: Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For a more substantial meal, serve atop a bed of greens or alongside quinoa. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://lunarecipez.com/cilantro-shrimp-salad/