Christmas Fluff
A festive dessert combining tart cranberries, sweet marshmallows, and creamy whipped cream, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup fresh cranberries, chopped
- 1 cup whipped cream
- 1/2 cup pecans, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the chopped cranberries and sweetened condensed milk. Stir until well mixed.
- Gently fold in the mini marshmallows and chopped pecans.
- In a separate bowl, whip the cream until soft peaks form.
- Carefully fold the whipped cream into the cranberry mixture until fully incorporated.
- Add the vanilla extract and mix gently.
- Transfer the mixture to a serving dish and refrigerate for at least 120 minutes before serving.
Notes
Best served chilled. Garnish with additional cranberries or pecans for a festive touch. This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg