Christmas Chocolate Marshmallow M&M Bars
Festive bars combining rich chocolate, soft marshmallows, and colorful M&M candies, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter and granulated sugar in a large bowl until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle the mini marshmallows on top. Return to the oven for an additional 5 minutes, until the marshmallows are puffed and slightly golden.
- Sprinkle the M&M candies over the marshmallows, pressing them gently into the marshmallow layer.
- Allow to cool completely in the pan before cutting into bars.
Notes
These bars are best served at room temperature. Consider serving them with ice cream or whipped cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/christmas-chocolate-marshmallow-mm-bars/