Christmas Almond Cake
A delightful almond cake perfect for the holidays, featuring a rich almond flavor and a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan thoroughly.
- Combine the almond flour, sugar, baking powder, and salt in a medium bowl.
- Whisk together the eggs, melted butter, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until uniform.
- Transfer the batter into the greased cake pan.
- Place the pan in the oven and bake for 30-35 minutes.
- Allow the cake to cool completely in the pan on a wire rack.
- Dust the top with powdered sugar before serving.
Notes
Store leftover cake in an airtight container at room temperature for up to four days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 185mg