Chorizo Breakfast Tacos
Savor the warmth of home with these easy Chorizo Breakfast Tacos, filled with spicy chorizo, fluffy scrambled eggs, and melted cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 tacos 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chorizo links, casings removed
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 4 small corn or flour tortillas
- 1/2 cup shredded cheese (cheddar or jack)
- Fresh cilantro, for garnish
- Salsa, for serving
Instructions
- Sauté the chorizo in a skillet over medium heat until browned and cooked through, breaking it up with a spoon.
- Whisk the eggs and milk together in a bowl, then season with salt and pepper.
- Scramble the egg mixture into the skillet with the chorizo until the eggs are fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by dividing the chorizo and egg mixture among the tortillas, topping with cheese, and garnishing with cilantro. Serve with salsa on the side.
Notes
For added flavor, consider including bell peppers or onions with the chorizo. Leftovers can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 400mg
Find it online: https://lunarecipez.com/chorizo-breakfast-tacos-chorizo-tacos/