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Chocolate Orange Cake

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A delightful fusion of rich chocolate and refreshing orange flavors, this moist cake is perfect for celebrations or sweet indulgences.

Ingredients

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  • 2 large Eggs (substitute with flax eggs for a vegan option)
  • 1 cup Sugar
  • 1/2 cup Coconut Oil (can be swapped with any vegetable oil or melted butter)
  • 1 cup Milk (for dairy-free option, use non-dairy milk)
  • 1/2 cup Orange Juice (choose unsweetened juice for best results)
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-purpose Flour (gluten-free 1:1 flour can be used)
  • 3/4 cup Cocoa Powder
  • 1 tablespoon Orange Zest (use the zest from approximately one orange)
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Sea Salt
  • 1 cup Hot Water
  • 1/2 cup Unsalted Butter (dairy-free butter works as an alternative)
  • 2 cups Powdered Sugar
  • 1/4 cup Orange Juice (best when freshly squeezed)
  • 1 tablespoon Orange Zest (use additional zest for more vibrant taste)
  • 1/2 cup Shaved Chocolate (adjust the amount for preference)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, melted coconut oil, milk, orange juice, and vanilla extract until smooth.
  3. Combine Dry Ingredients: Gently fold in the flour, cocoa powder, orange zest, baking soda, baking powder, and sea salt until just combined.
  4. Incorporate Hot Water: Quickly stir in the hot water to achieve a smooth, thin batter.
  5. Divide Batter and Bake: Divide the batter into two greased 8-inch cake pans and bake for 30-35 minutes.
  6. Cream the Butter for Frosting: Cream together unsalted butter and sea salt, then gradually incorporate powdered sugar, orange juice, and zest.
  7. Cool the Cakes: Once cooled, level the tops of the cakes.
  8. Layer the Cake: Place one layer on a plate, spread frosting, add the second layer, and coat the sides with frosting.
  9. Garnish: Sprinkle shaved chocolate over the top for decoration.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freezing is also an option.

Nutrition

Find it online: https://lunarecipez.com/chocolate-orange-cake-moist-layers-zesty-flavor-recipe/

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