Chocolate Icebox Cake
A no-bake, creamy dessert that layers chocolate wafer cookies with a rich pudding mixture, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whipped cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 package chocolate wafer cookies
- Chocolate shavings (for garnish)
Instructions
- Mix the pudding in a large bowl by whisking together the chocolate pudding mix and milk until thickened.
- Fold in the whipped cream until well combined.
- Layer the chocolate wafer cookies and pudding mixture in a rectangular dish, starting and ending with cookies.
- Chill the cake by covering and refrigerating for at least 4 hours or overnight.
- Garnish with chocolate shavings before serving.
Notes
Store any leftovers in the refrigerator, well covered, for up to 3 days. For added flavor, try adding layers of fresh fruit between the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/chocolate-icebox-cake/