Chocolate Chip Vanilla Custard Brioches
Delightful soft and fluffy brioches filled with sweet custard and chocolate chips, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup vanilla custard
Instructions
- Combine warm milk, active dry yeast, and a teaspoon of sugar. Let it sit until frothy.
- Whisk together flour, remaining sugar, and salt in a large mixing bowl.
- Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
- Combine chocolate chips and vanilla custard in a separate bowl.
- Punch down the risen dough, divide into 12 pieces, fill with chocolate custard, and shape.
- Let the shaped dough rise on a baking sheet for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- Cool and enjoy your brioches!
Notes
Serve warm, optionally dusted with powdered sugar or drizzled with chocolate sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 brioche
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/chocolate-chip-vanilla-custard-brioches/