Chocolate Caramel Bites
Indulgent treats combining chocolate and gooey caramel with a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate (chocolate chips or bars)
- Caramel (store-bought or homemade)
- Nuts (almonds, pecans, walnuts, your choice!)
- Sprinkles (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt your chocolate until it’s completely smooth and glossy.
- Stir Until Smooth: Once the chocolate is melted, give it a good stir until silky.
- Prepare the Caramel: In a separate bowl, prepare your caramel according to the package instructions or make your own.
- Line the Baking Sheet: Line a baking sheet with parchment paper.
- Dip the Nuts in Chocolate: Dip each nut into the melted chocolate and let excess drip off.
- Arrange on Parchment: Place the chocolate-covered nuts on the prepared parchment paper.
- Drizzle with Caramel: Drizzle warm caramel over the chocolate-covered nuts.
- Add Optional Toppings: Sprinkle your choice of sprinkles over the caramel.
- Cool and Set: Allow the bites to cool and set completely for about 30 minutes.
Notes
For best results, use quality chocolate and get creative with toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/chocolate-caramel-bites-recipe/