Chipotle Chicken Bowls
These chipotle chicken bowls blend comfort and health with vibrant flavors, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 avocado, sliced
- 1 cup pico de gallo
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
Instructions
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until the chicken is fully cooked, about 6-8 minutes.
- Layering the bowls: In a bowl, layer the cooked rice, followed by the chicken, black beans, corn, avocado, pico de gallo, and shredded cheese.
- Garnish the masterpiece: Garnish with fresh cilantro and serve warm.
Notes
Can be paired with a refreshing side salad or tortilla chips. For extra flavor, serve with jalapeño slices or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chipotle-chicken-bowls/