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Chipotle Chicken Bowl with Black Beans, Corn, and Creamy Sauce

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A vibrant bowl filled with seasoned chicken, black beans, corn, and creamy chipotle sauce, perfect for sharing with friends and family.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice (white, brown, or cilantro lime rice)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle in adobo sauce, minced
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Season the chicken by tossing it with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper.
  2. Cook the chicken in a skillet over medium heat for 5 to 6 minutes per side until fully cooked through.
  3. Make the creamy chipotle sauce by whisking together sour cream, mayonnaise, lime juice, and chipotle in adobo sauce in a small bowl.
  4. Build your bowls by layering the rice at the bottom, then topping with black beans, corn, diced tomatoes, shredded lettuce, and sliced chicken.
  5. Drizzle the creamy chipotle sauce over the bowls, then sprinkle with cheddar cheese and chopped cilantro. Serve immediately.

Notes

Store leftovers in the fridge for up to three days and sauce separately can last about a week.

Nutrition

Find it online: https://lunarecipez.com/chipotle-chicken-bowl-black-beans-corn-creamy-sauce-recipe/

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