Chilaquiles Verdes
A comforting Mexican dish of crispy tortilla chips coated in green salsa, topped with cheese, and served with avocado and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Green salsa
- Chicken or scrambled eggs
- Cheese (feta or cotija)
- Sour cream
- Avocado
- Coriander
- Onion
- Lime
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the green salsa in a large skillet over medium heat.
- Add the tortilla chips to the skillet and stir until thoroughly coated with salsa.
- Incorporate chicken or scrambled eggs into the mixture.
- Transfer the mixture into a baking dish and sprinkle with cheese.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Garnish and serve hot with sour cream, avocado, onion, coriander, and lime.
Notes
To avoid soggy chips, serve immediately after baking. Use homemade salsa for a fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/chilaquiles-verdes/