Chicken Souvlaki Bowl
A vibrant and flavorful Chicken Souvlaki Bowl featuring marinated chicken skewers, fresh vegetables, and a drizzle of tzatziki.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 pita bread, warmed
- Tzatziki sauce, for drizzling
Instructions
- Marinate the chicken by combining olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Toss the chicken cubes in the mixture and let marinate for at least 30 minutes.
- Grill the chicken skewers over medium heat for about 10-15 minutes, flipping halfway through until cooked through.
- Chop the cucumber and tomato into bite-sized pieces, and thinly slice the red onion for the vegetable medley.
- Assemble the Chicken Souvlaki Bowl by laying warm pita bread at the bottom, topping with grilled chicken, vegetables, and crumbled feta cheese.
- Drizzle with tzatziki sauce and serve immediately.
Notes
For added flavor, let the chicken marinate longer. Customize with other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/chicken-souvlaki-bowl/