Chicken Salad Sandwiches
A simple yet delightful chicken salad sandwich recipe, perfect for sunny afternoons and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Sandwich bread or rolls
Instructions
- Gather your ingredients and get ready to mix things up!
- Combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard in a bowl. Mix well.
- Season with salt and pepper to taste.
- Assemble a lettuce leaf on the sandwich bread or roll, then add a generous amount of the chicken salad mixture.
- Top with another slice of bread or the top of the roll.
- Serve chilled or at room temperature.
Notes
For extra crunch, consider adding diced pickles or nuts to the salad. You can switch up the flavors by adding grapes or using different mustards.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://lunarecipez.com/chicken-salad-sandwiches/