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Chicken Philly Cheesesteak

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A lighter twist on the classic Philly cheesesteak, featuring tender chicken, caramelized vegetables, and melted provolone cheese, all stuffed in a warm hoagie roll.

Ingredients

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  • 2 boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Salt and pepper, to taste
  • 4 slices provolone cheese
  • 4 hoagie rolls

Instructions

  1. Heat the skillet: Start by heating the olive oil in a skillet over medium heat until it shimmers.
  2. Sauté the chicken: Add the sliced chicken to the skillet, season with salt and pepper, and cook until browned and cooked through—about 5-7 minutes.
  3. Add the vegetables: Toss in the sliced bell pepper and onion, and cook until tender—around 3-4 minutes more.
  4. Melt the cheese: Remove from heat, lay provolone slices over the mixture, cover, and let sit until melted.
  5. Assemble the sandwiches: Fill each hoagie roll with the cheesy chicken and vegetable mixture and serve immediately.

Notes

For more flavor, consider adding fresh herbs or using a different type of cheese. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/chicken-philly-cheesesteak-recipe/

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