Chicken Philly Cheese Steaks
A warm, cheesy sandwich loaded with savory goodness from juicy chicken, sautéed peppers, and melted cheese that captures the essence of a traditional Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Broiling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 hoagie rolls
- 1 cup shredded cheese (such as provolone or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium heat.
- Sear the chicken: Season the chicken breasts with salt and pepper and add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and let rest before slicing.
- Sauté the veggies: In the same skillet, add sliced bell pepper and onion. Sauté until softened, about 5 minutes.
- Combine chicken and veggies: Slice the cooked chicken and return to the skillet, mixing with the vegetables.
- Assemble the sandwiches: Layer the chicken and vegetable mixture onto the hoagie rolls and top with shredded cheese.
- Broil to perfection: Place sandwiches under a broiler until cheese is melted. Serve hot.
Notes
Pair with a side salad or homemade potato chips for a complete meal. Adjust the cheese and vegetables to your liking!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-philly-cheese-steaks-recipe/