Grilled Chicken Kabobs
Savor the taste of summer with these flavorful grilled chicken kabobs, loaded with marinated chicken, vibrant bell peppers, and onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken breast
- 2 Bell peppers (a mix of colors)
- 1 Onion
- 3 tbsp Olive oil
- 3 cloves Garlic, minced
- 3 tbsp Lemon juice
- 1 tsp Salt
- 1/2 tsp Pepper
- Skewers
Instructions
- Cut the chicken and vegetables into bite-sized pieces for even cooking.
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper to create the marinade.
- Add the chicken and vegetables to the marinade and let sit for at least 30 minutes.
- Preheat the grill or oven to medium-high heat for optimal cooking.
- Thread the marinated chicken and vegetables onto skewers, creatively mixing colors for presentation.
- Grill for 10-15 minutes, turning occasionally until chicken is cooked through.
- Serve hot with rice or salad, and enjoy with friends and family.
Notes
For best results, cut vegetables uniformly and soak wooden skewers in water before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/chicken-kabobs/