Loaded Chicken Club Sandwich
A delightful mix of juicy chicken, crispy bacon, creamy avocado, and vibrant veggies held together in toasted sourdough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1-2 servings 1x
- Category: Sandwich
- Method: Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 slices of sourdough bread
- 1 cup cooked chicken, shredded or sliced
- 4 slices of crispy bacon
- 1/2 avocado, sliced
- 1/2 cup lettuce (romaine or your choice)
- 1 tomato, sliced
- Mayonnaise or your choice of sauce
- Salt and pepper to taste
Instructions
- Toast the slices of sourdough bread until golden brown.
- Spread mayonnaise or your preferred sauce on one side of each slice of bread.
- Layer the lettuce, followed by the chicken, bacon, avocado, and tomato on one slice of bread.
- Season with salt and pepper to taste.
- Assemble the sandwich by topping with the second slice of bread, mayonnaise side down.
- Cut the sandwich in half and serve immediately.
Notes
For quicker assembly, make your bacon in advance. Use fresh, organic ingredients for the best flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 2g
- Sodium: 850mg
- Fat: 47g
- Saturated Fat: 14g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-club-sandwich-loaded-toppings/