Chicken Cashew Crunch Salad
A refreshing and hearty salad featuring grilled chicken, crunchy cashews, and vibrant mixed vegetables, all tossed in a tangy-sweet dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Grilled chicken
- Cashews
- Mixed fresh vegetables (e.g., bell peppers, carrots, cucumbers)
- Olive oil
- Lemon juice
- Honey
- Soy sauce
- Salt
- Pepper
Instructions
- Grill the chicken until cooked through, about 6 to 7 minutes on each side, then let it rest before slicing.
- Combine the mixed fresh vegetables and cashews in a large bowl.
- Whisk together olive oil, lemon juice, honey, soy sauce, salt, and pepper to create the dressing.
- Add the sliced grilled chicken to the bowl of vegetables and cashews.
- Drizzle the dressing over the salad and toss until everything is well coated.
Notes
For best freshness, store the dressing separately and combine right before serving. Customize with different nuts or add cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-cashew-crunch-salad/