Chicken Burrito Bowls
A quick and satisfying bowl of Chicken Burrito Bowls filled with rice, chicken, and fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Grilling, Sautéing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips (optional)
Instructions
- Cook the rice according to package instructions.
- Season the chicken breasts with cumin, chili powder, salt, and pepper, then grill or sauté until fully cooked, about 6-7 minutes per side.
- Mix together the cooked rice, black beans, corn, diced tomatoes, and lime juice.
- Assemble by placing a generous amount of the rice mixture in each bowl. Top with sliced chicken, avocado, shredded cheese, cilantro, and tortilla chips if desired.
- Serve immediately and enjoy!
Notes
Store leftovers in airtight containers for up to 3 days. Store toppings separately to maintain freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 495
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 12g
- Protein: 37g
- Cholesterol: 75mg
Find it online: https://lunarecipez.com/chicken-burrito-bowls/