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Weight Watchers Chicken Burrito Bowls

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A colorful and hearty burrito bowl featuring seasoned chicken, brown rice or quinoa, and vibrant veggies, perfect for a healthy family meal.

Ingredients

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  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil (plus an additional for dressing)
  • 1 tablespoon taco seasoning mix (store-bought or homemade)
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 2 cups cooked brown rice or quinoa
  • 15 ounces black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced bell peppers (use various colors for a vibrant look)
  • 1 cup tomatoes (diced)
  • 1/2 cup red onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • Salt and pepper (to taste)
  • Sliced avocado
  • Low-fat sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Shredded lettuce or cabbage
  • Shredded low-fat cheese

Instructions

  1. Season the chicken by combining it with olive oil, taco seasoning, Kosher salt, and black pepper in a medium bowl.
  2. Sauté the chicken in a large skillet over medium-high heat for about 5-7 minutes until browned and cooked through.
  3. Prepare the brown rice or quinoa according to package instructions while the chicken is cooking.
  4. Mix the black beans, corn, bell peppers, tomatoes, red onion, and cilantro in a separate bowl. Drizzle with lime juice and season with salt and pepper.
  5. Assemble your burrito bowls by layering the cooked rice or quinoa as the base, followed by the sautéed chicken, and then the fresh veggie mix.
  6. Add garnish on top with sliced avocado, sour cream or Greek yogurt, salsa, lettuce, and cheese.

Notes

Leftovers can be stored in airtight containers for up to 3 days. Reheat gently in the microwave, adding a splash of water if needed.

Nutrition

Find it online: https://lunarecipez.com/chicken-burrito-bowls-for-weight-watchers/

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