Chicken Burrito Bowl
A vibrant and customizable Chicken Burrito Bowl packed with grilled chicken, fresh veggies, and delicious toppings, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and diced
- 1 can black beans, rinsed and drained
- 1 cup corn, cooked
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup salsa
- 1 lime, cut into wedges
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start with a Cozy Base: In a large bowl, layer the cooked rice as the base.
- Top with diced chicken, black beans, corn, and diced tomatoes.
- Add a Creamy Twist: Add sliced avocado and sprinkle shredded cheese on top.
- Drizzle on the Flavor: Drizzle salsa over the bowl.
- Squeeze fresh lime juice over the ingredients, and season with salt and pepper.
- Garnish with fresh cilantro.
- Serve and enjoy!
Notes
Marinating the chicken overnight enhances the flavor. Customize the bowl with different toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/chicken-burrito-bowl/