Chicken and Vegetable Bake
A hearty and comforting chicken and vegetable bake that brings the family together. This nostalgic dish is easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups chicken, cubed
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cubed chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Add breadcrumbs and shredded cheese on top, if desired.
- Bake in the oven for 30-35 minutes, or until the chicken is cooked through and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Serve with a fresh side salad or crusty bread. Leftovers can be stored for up to 3 days in the fridge or frozen for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/chicken-bake-recipe-vegetable-bake/