Chicken Bacon Ranch Wraps
Savor the nostalgic taste of Chicken Bacon Ranch Wraps, loaded with crispy bacon, tender chicken, and zesty ranch for a satisfying lunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Chopped lettuce
- Diced tomato
- Thinly sliced red onion
Instructions
- Cook bacon in a skillet over medium heat until crispy (5-7 minutes). Remove and set aside.
- In the same skillet, cook chicken breast in remaining bacon grease until golden brown and cooked through (6-8 minutes per side). Let rest for 5 minutes before slicing.
- Crumble the bacon and mix ranch seasoning with water.
- On a tortilla, spread the mayo-sour cream mixture; layer chicken, cheeses, bacon, lettuce, tomato, and onion.
- Fold sides inward and roll tightly from the bottom up.
- Crisp the wrap seam-side down in the skillet for about 2-3 minutes on each side.
Notes
Customize veggies or sauces to fit your taste. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 70mg