Chicken Avocado Salad
A light and refreshing Chicken Avocado Salad combining creamy avocado, tender chicken, and vibrant cherry tomatoes, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- Gather Your Ingredients: Collect all your ingredients, ensuring you have everything on hand for a smooth cooking experience.
- Combine the Chicken and Vegetables: In a large bowl, add the shredded chicken, diced avocado, halved cherry tomatoes, finely chopped red onion, and fresh cilantro.
- Add the Flavor: Drizzle the lime juice over the mixture, and season with salt and pepper to taste.
- Mix to Perfection: Gently toss everything together until well combined. Be sure to handle the avocado carefully to keep it intact!
- Chill or Serve: Serve immediately for a fresh experience, or chill in the refrigerator for 30 minutes to allow the flavors to meld together beautifully before serving.
Notes
If you have leftovers, store them in an airtight container in the refrigerator. Enjoy within 1-2 days for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/chicken-avocado-salad/