Chicago-style Apple Slices
A nostalgic dessert featuring tart apples baked with cinnamon and sugar, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, sliced
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Prepare your apples by preheating the oven to 350°F (175°C). Wash and slice apples, removing any bruised areas.
- Mix the sliced apples with sugar and cinnamon in a large bowl. Toss until evenly coated.
- Add melted butter and lemon juice to the apple mixture and stir to coat.
- Create a flour mixture by whisking flour and salt in a separate bowl.
- Combine by pouring the apple mixture into a buttered baking dish and sprinkling the flour mixture on top.
- Bake for 30-35 minutes until the apples are tender and the top is golden brown.
- Cool for a few minutes before serving warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/chicago-style-apple-slices/