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Chia Seed Pudding

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A simple yet nutritious pudding made with chia seeds and almond milk, perfect for any meal of the day.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup almond milk (or any preferred milk)
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • Fruit and nuts for topping (optional)

Instructions

  1. Combine ingredients in a bowl, and stir well to mix.
  2. Chill the mixture in the refrigerator for at least 4 hours or overnight.
  3. Stir the pudding again to achieve a smooth and creamy texture.
  4. Garnish with your favorite fruits and nuts before serving.

Notes

Adjust the sweetness by adding more maple syrup or honey. Experiment with different milk types for varied flavors.

Nutrition

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