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Healthy Chocolate Chia Pudding

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A delicious and nutritious chocolate chia pudding that’s easy to make and perfect for breakfast or a snack.

Ingredients

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  • ¼ cup chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (almond or soy)
  • 3 tablespoons maple syrup or agave
  • 1 teaspoon vanilla extract
  • A pinch of salt (optional)

Instructions

  1. Gather your ingredients.
  2. Mix the dry ingredients in a bowl.
  3. Incorporate the plant-based milk gradually.
  4. Sweeten to taste with maple syrup or agave.
  5. Refrigerate for at least 4 hours or overnight to thicken.
  6. Serve and enjoy with your favorite toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Adjust sweetness and thickness as needed.

Nutrition

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