Delicious Chia Pudding
This easy chia pudding recipe is healthy, customizable, and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping (optional)
Instructions
- Combine chia seeds, almond milk, maple syrup, and vanilla extract in a bowl.
- Stir well to ensure chia seeds are evenly distributed.
- Allow the mixture to sit for about 5 minutes, then stir again to prevent clumps.
- Refrigerate for at least 2 hours, or overnight for best results.
- Serve and enjoy with fresh fruits on top as desired.
Notes
Chia pudding can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/chia-pudding-recipe/