Cherry Cheesecake Bars
Indulge in these delightful Cherry Cheesecake Bars that combine creamy cheesecake with a buttery graham cracker crust and topped with cherry pie filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 3 large eggs
- 1 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the graham cracker crumbs and melted butter until they resemble wet sand. Press into a greased 9×13 inch baking pan.
- Beat the softened cream cheese and sugar until smooth. Add vanilla and mix well. Add eggs one at a time.
- Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- Bake for about 30 minutes, until the center is set.
- Remove from the oven, let cool, and top with cherry pie filling. Refrigerate before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Can be served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/cherry-cheesecake-bars/