Cheesy Ranch Potatoes and Smoked Sausage
A comforting dish of crispy potatoes and juicy smoked sausage, all covered in melted cheese and seasoned with ranch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound smoked sausage
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Optional: sour cream for serving
- Optional: fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- Prepare a large baking dish or line a sheet pan with parchment paper.
- Combine halved or quartered potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper in a large bowl.
- Spread the mixture onto the prepared baking dish in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve with sour cream if desired.
Notes
For crispier potatoes, consider parboiling them before baking. Feel free to customize with your favorite veggies!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg