Cheesy Ground Beef Dip
A warm, creamy, and cheesy dip made with ground beef, perfect for gatherings and game days!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Sauté the aromatics: Turn your pressure cooker to the sauté setting. Once hot, add the ground beef, chopped onions, and minced garlic. Cook until browned.
- Season and pressure cook: Drain excess grease, season with salt, pepper, chili powder, and cumin. Pour in water or broth, close the lid, and set to cook for 5 minutes.
- Quick release and creamy mixing: Release the pressure, stir in cream cheese until melted, then add sour cream and mayonnaise.
- Fold in the cheddar cheese, stirring constantly until melted.
- Garnish with chopped green onions before serving.
Notes
This dip pairs well with tortilla chips, vegetable sticks, or toasted baguette slices. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg