Cheesy Baked Vegetable Rolls
Delicious and crispy vegetable rolls filled with gooey cheese and vibrant veggies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mixed fresh vegetables (such as bell peppers, spinach, and zucchini)
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 package of spring roll or pastry wrappers
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the chopped vegetables, shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Lay out one pastry wrapper and place a spoonful of the vegetable mixture at one end.
- Fold the sides over the filling and roll it up tightly.
- Repeat with remaining wrappers and filling.
- Brush each roll with olive oil.
- Place them on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
Pair with a zesty dipping sauce and store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://lunarecipez.com/cheesy-baked-vegetable-rolls-recipe/