Cheesecake Taquitos
Crispy golden tortillas filled with creamy cheesecake filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Cooking spray
- Strawberry sauce or caramel sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Spread a generous spoonful of the cheesecake filling onto each tortilla, then roll them up tightly.
- Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper.
- Spray the tops lightly with cooking spray.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with strawberry or caramel sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Best reheated in the oven to regain crispiness.
Nutrition
- Serving Size: 2 taquitos
- Calories: 210
- Sugar: 7g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/cheesecake-taquitos-recipe/